Pour. Pair. Press play.
Schild Estate Three Springs Barossa Valley Shiraz 2021
Blackberry, cracked black pepper, firm polished tannins.
Why they work together
This truffle is made with Shiraz Viognier, so it meets the wine on its own terms rather than fighting it. The raspberry lifts the darker blackberry and plum in the glass, while the cocoa butter softens the tannin and lets the pepper and savoury spice come forward. Take a small bite, then a slow sip — the finish lasts noticeably longer than either does alone.
Your curated soundtrack
Midnight in the Barossa
Slow · Smoky · Late evening
Pour at 16–18°C. Let the truffle sit a minute out of the fridge.
Enjoyed the pairing?
Add it to your next six-bottle collection and keep the evening going.
Next Bottle · Drink responsibly. 18+ only.
